Curried Coconut & Beetroot Borscht
A stunningly vibrant, vegan fusion of Eastern European borscht and Indian curry. Earthy beetroots and sweet coconut milk are simmered with warming spices like turmeric,…
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Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
Szechuan-Spiced Moroccan Harira
The beloved Moroccan comfort soup, Harira, is given a thrilling Szechuan twist. This hearty tomato, lentil, and chickpea stew is infused with traditional warm spices…
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Savory Scallion Sesame Fry Bread with Ginger-Soy Dipping Sauce
Experience a delightful fusion with this unique savory fry bread, infused with aromatic scallions and toasted sesame seeds, perfectly paired with a vibrant ginger-soy dipping…
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Kimchi Bulgogi Fry Bread Tacos
A tantalizing fusion where fluffy, chewy Native American fry bread serves as the perfect vessel for savory Korean BBQ beef, spicy kimchi, and a cooling…
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Banh Mi Inspired Lemongrass Pork Fry Bread
All the vibrant, zesty, and savory flavors of a classic Vietnamese Banh Mi sandwich, served open-faced on a warm, crispy-chewy fry bread.
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Masala Chickpea “Navajo” Curry Bowls
A heartwarming vegetarian fusion where crispy, bowl-shaped fry bread becomes an edible vessel for a fragrant and creamy masala chickpea curry.
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Mediterranean Lamb & Feta Fry Bread Gyros
Journey to the Mediterranean with this inventive gyro, featuring seasoned ground lamb, tangy feta, and creamy tzatziki all wrapped in a warm, pillowy fry bread.
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Sweet Ricotta & Berry Fry Bread Puffs
A dessert fusion masterpiece where light-as-air fry bread puffs are filled with a dreamy, cannoli-inspired sweet ricotta cream and crowned with fresh berries.
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Pan-Seared Walleye Tacos with Wild Blueberry & Jalapeño Salsa
A vibrant fusion of Canadian Shield and Mexican street food, featuring flaky walleye, a sweet and spicy wild blueberry salsa, and a creamy avocado-lime crema.
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Miso & Maple Glazed Lake Trout with Wild Rice Pilaf
An elegant dish where the rich, oily texture of Lake Trout is perfectly complemented by a sweet and savory Japanese-inspired miso and Canadian maple glaze.
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