Tandoori-Spiced Yellow Perch Skewers with Cucumber Raita
Sweet, delicate Yellow Perch fillets are transformed by a bold tandoori marinade, then grilled to smoky perfection and served with a cooling cucumber and mint…
Read More →
Fish
From the fresh waters of our region to your dinner table, these recipes focus on local favorites like walleye, northern pike, and trout. Discover delicious, reliable methods for preparing fresh-caught fish, highlighting the vital role of local lakes in the food security of our northern communities.
Pan-Seared Walleye Tacos with Wild Blueberry & Jalapeño Salsa
A vibrant fusion of Canadian Shield and Mexican street food, featuring flaky walleye, a sweet and spicy wild blueberry salsa, and a creamy avocado-lime crema.
Read More →
Miso & Maple Glazed Lake Trout with Wild Rice Pilaf
An elegant dish where the rich, oily texture of Lake Trout is perfectly complemented by a sweet and savory Japanese-inspired miso and Canadian maple glaze.
Read More →
Northern Pike & Coconut Green Curry
Tame the mighty Northern Pike in this fragrant and creamy Thai green curry, where its firm texture shines amidst bold Southeast Asian spices.
Read More →
Mediterranean Herb & Feta Crusted Whitefish
Delicate Lake Whitefish gets a sun-kissed makeover with a crispy crust of panko, feta, and Mediterranean herbs, served alongside a refreshing lemon-dill orzo salad.
Read More →