Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
A refreshing and unexpectedly delightful chilled soup, blending the sweetness of blueberries with creamy coconut milk and a hint of lime, garnished with crunchy toasted…
A rustic, savory bannock infused with Italian herbs and sharp Parmesan, pan-fried to golden perfection. It's the perfect canvas for a vibrant, creamy sun-dried tomato…
A spicy, cheesy twist on bannock featuring the bold flavors of Mexico. Cornmeal adds a delightful texture, perfectly balanced by a cool, zesty avocado-lime crema.
Experience the aromatic spices of India in this unique bannock, pan-fried in ghee to a golden crisp and served with a cooling, sweet-and-tangy mango chutney…
A fragrant, sweet, and spiced bannock inspired by Moroccan markets, studded with chewy dates and slivered almonds, then finished with an exotic orange blossom water…
A fiery fusion of Japanese ramen and Mexican pozole, this soup combines a rich, chile-infused miso broth with tender hominy, shredded chicken, and perfectly chewy…
A hearty Italian minestrone gets a bold Korean kick. Savory Italian sausage, classic vegetables, beans, and pasta are simmered in a rich tomato broth made…