Rustic Blueberry & Lavender Galette
A free-form tart bursting with juicy, locally-harvested blueberries, kissed with the subtle floral aroma of lavender, all wrapped in a flaky, golden-brown crust.
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Berries
Celebrate the sweetness of the North with dishes featuring hand-picked blueberries, raspberries, strawberries, and saskatoons. This collection showcases creative ways to use seasonal wild and cultivated berries from the Dyment and Borups Corners area in everything from desserts to savory sauces.
Savory Blueberry Balsamic Glazed Salmon
A sophisticated weeknight dinner featuring pan-seared salmon with a luscious, tangy-sweet glaze made from fresh blueberries, balsamic vinegar, and a hint of rosemary.
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Fluffy Lemon Blueberry Ricotta Pancakes
Elevate your brunch game with these incredibly light and fluffy pancakes, studded with juicy blueberries and brightened with fresh lemon zest, with a secret ingredient:…
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Vibrant Wild Blueberry & Corn Salad
A surprisingly delicious and refreshing summer salad combining sweet corn, tart wild blueberries, salty feta cheese, and cool mint, all tossed in a simple lime…
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Chilled Blueberry & Coconut Soup
A refreshing and unexpectedly delightful chilled soup, blending the sweetness of blueberries with creamy coconut milk and a hint of lime, garnished with crunchy toasted…
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