Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
All the beloved flavors of Thai mango sticky rice, reimagined as a lusciously creamy, pandan-infused pudding, topped with sweet, ripe mango and a salty-sweet coconut…
Indulge in the timeless charm of these buttery Scottish shortbread cookies. Simple to make, exquisitely tender, and melt-in-your-mouth delicious, they're perfect for any occasion.
A regal Indian-inspired rice pudding (kheer) glowing with saffron, scented with cardamom, and finished with the modern crunch of a homemade salted pistachio brittle.
Elegant, buttery shortbread cookies infused with the floral notes of lavender and the subtle citrusy aroma of Earl Grey tea. A sophisticated treat perfect for…
The ultimate campfire treat transformed into a decadent cookie. A classic brown sugar chocolate chip cookie stuffed with a molten marshmallow and a chunk of…
A dangerously addictive treat where crispy, sweet-and-spicy candied bacon meets luxurious dark chocolate, finished with a sprinkle of flaky sea salt. It's a symphony of…
A vibrant and sophisticated cookie that balances the earthy, slightly bitter notes of matcha green tea with the creamy sweetness of white chocolate and the…
Fluffy, golden-brown baked doughnuts with a sweet and fiery maple-sriracha glaze, generously topped with crispy, salty bacon bits. The ultimate weekend brunch indulgence that perfectly…
A thrilling twist on the classic snickerdoodle! This chewy, cocoa-infused cookie is rolled in a cinnamon-sugar mixture with a surprising pinch of cayenne for a…