Melgund Come Eat With Us

Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.

Desserts

Fiery Habanero Bacon & Pineapple Upside-Down Cake

A tropical classic reimagined with a daring twist. Sweet caramelized pineapple and salty bacon sit atop a moist, buttery cake, all infused with the intense,…

Vegan Tahini & Dark Chocolate Chunk Cookies

A modern, sophisticated cookie with a rich, nutty flavor from tahini, packed with chunks of decadent dark chocolate and finished with a sprinkle of flaky…

Desserts

Ancho Chili & Bacon Fudge Brownies with Salted Caramel

Intensely fudgy dark chocolate brownies with a whisper of cinnamon and the smoky, mild heat of ancho chili. Studded with crispy bacon and finished with…

Desserts

Spicy Bacon & Candied Jalapeño Ice Cream

A truly audacious homemade ice cream featuring a sweet cream base, a fiery kick from candied jalapeños, and the salty, savory crunch of crispy bacon.…

Umami Miso & Black Sesame Peanut Butter Cookies

A sophisticated, savory-sweet cookie that marries the nutty depth of peanut butter with the salty, umami funk of white miso and the earthy toastiness of…