Umami-Rich Teriyaki Mushroom & Wild Rice Bowl
A deeply savory and satisfying bowl featuring earthy wild rice topped with glossy, sweet-and-salty teriyaki mushrooms, crisp bok choy, and edamame.
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Japanese Fusion
Miso & Maple Glazed Lake Trout with Wild Rice Pilaf
An elegant dish where the rich, oily texture of Lake Trout is perfectly complemented by a sweet and savory Japanese-inspired miso and Canadian maple glaze.
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