Journey to the Mediterranean with this inventive gyro, featuring seasoned ground lamb, tangy feta, and creamy tzatziki all wrapped in a warm, pillowy fry bread.
A dessert fusion masterpiece where light-as-air fry bread puffs are filled with a dreamy, cannoli-inspired sweet ricotta cream and crowned with fresh berries.
A vibrant fusion of Canadian Shield and Mexican street food, featuring flaky walleye, a sweet and spicy wild blueberry salsa, and a creamy avocado-lime crema.
An elegant dish where the rich, oily texture of Lake Trout is perfectly complemented by a sweet and savory Japanese-inspired miso and Canadian maple glaze.