Miso & Maple Glazed Lake Trout with Wild Rice Pilaf
An elegant dish where the rich, oily texture of Lake Trout is perfectly complemented by a sweet and savory Japanese-inspired miso and Canadian maple glaze.
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Recipes
A selection of reliable, everyday recipes designed from the Northwestern Ontario kitchen. This category focuses on versatile meals that use common ingredients to create nutritious and delicious results. It is an essential resource for building confidence in the kitchen while developing the digital skills needed to access and share resources online.
Northern Pike & Coconut Green Curry
Tame the mighty Northern Pike in this fragrant and creamy Thai green curry, where its firm texture shines amidst bold Southeast Asian spices.
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Mediterranean Herb & Feta Crusted Whitefish
Delicate Lake Whitefish gets a sun-kissed makeover with a crispy crust of panko, feta, and Mediterranean herbs, served alongside a refreshing lemon-dill orzo salad.
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