A hearty Hungarian goulash gets a vibrant, aromatic makeover with the hot and sour flavors of Thai...
Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
A hearty Italian minestrone gets a bold Korean kick. Savory Italian sausage, classic vegetables, beans, and pasta...
A stunningly vibrant, vegan fusion of Eastern European borscht and Indian curry. Earthy beetroots and sweet coconut...
The beloved Moroccan comfort soup, Harira, is given a thrilling Szechuan twist. This hearty tomato, lentil, and...
Experience a delightful fusion with this unique savory fry bread, infused with aromatic scallions and toasted sesame...
A tantalizing fusion where fluffy, chewy Native American fry bread serves as the perfect vessel for savory...
All the vibrant, zesty, and savory flavors of a classic Vietnamese Banh Mi sandwich, served open-faced on...
A heartwarming vegetarian fusion where crispy, bowl-shaped fry bread becomes an edible vessel for a fragrant and...
Journey to the Mediterranean with this inventive gyro, featuring seasoned ground lamb, tangy feta, and creamy tzatziki...
A dessert fusion masterpiece where light-as-air fry bread puffs are filled with a dreamy, cannoli-inspired sweet ricotta...
