Indulge in a homemade, velvety broccoli cheddar soup that comes together in under 30 minutes. Rich, cheesy,...
Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
A rustic, wood-smoked bannock infused with wild berries and the earthy aroma of sage, offering a true...
A vibrant, refreshing salad that marries the nutty chew of wild rice with the bright, zesty flavors...
A one-pan wonder that combines the earthy notes of wild rice with the fragrant, spicy-sweet embrace of...
A vibrant and hearty meal where sweet bell peppers are stuffed with a savory mix of wild...
A deeply savory and satisfying bowl featuring earthy wild rice topped with glossy, sweet-and-salty teriyaki mushrooms, crisp...
Sweet, delicate Yellow Perch fillets are transformed by a bold tandoori marinade, then grilled to smoky perfection...
A fragrant and flavorful pilaf that infuses nutty wild rice with a symphony of Indian spices, toasted...
A free-form tart bursting with juicy, locally-harvested blueberries, kissed with the subtle floral aroma of lavender, all...
A sophisticated weeknight dinner featuring pan-seared salmon with a luscious, tangy-sweet glaze made from fresh blueberries, balsamic...
