A spicy, cheesy twist on bannock featuring the bold flavors of Mexico. Cornmeal adds a delightful texture,...
Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
Experience the aromatic spices of India in this unique bannock, pan-fried in ghee to a golden crisp...
A subtly sweet and earthy bannock featuring Japanese matcha and toasted black sesame seeds. Baked to a...
A fragrant, sweet, and spiced bannock inspired by Moroccan markets, studded with chewy dates and slivered almonds,...
A fiery fusion of Japanese ramen and Mexican pozole, this soup combines a rich, chile-infused miso broth...
A hearty Hungarian goulash gets a vibrant, aromatic makeover with the hot and sour flavors of Thai...
A hearty Italian minestrone gets a bold Korean kick. Savory Italian sausage, classic vegetables, beans, and pasta...
A stunningly vibrant, vegan fusion of Eastern European borscht and Indian curry. Earthy beetroots and sweet coconut...
The beloved Moroccan comfort soup, Harira, is given a thrilling Szechuan twist. This hearty tomato, lentil, and...
Experience a delightful fusion with this unique savory fry bread, infused with aromatic scallions and toasted sesame...
