A free-form tart bursting with juicy, locally-harvested blueberries, kissed with the subtle floral aroma of lavender, all...
Berries
Celebrate the sweetness of the North with dishes featuring hand-picked blueberries, raspberries, strawberries, and saskatoons. This collection showcases creative ways to use seasonal wild and cultivated berries from the Dyment and Borups Corners area in everything from desserts to savory sauces.
A sophisticated weeknight dinner featuring pan-seared salmon with a luscious, tangy-sweet glaze made from fresh blueberries, balsamic...
Elevate your brunch game with these incredibly light and fluffy pancakes, studded with juicy blueberries and brightened...
A surprisingly delicious and refreshing summer salad combining sweet corn, tart wild blueberries, salty feta cheese, and...
A refreshing and unexpectedly delightful chilled soup, blending the sweetness of blueberries with creamy coconut milk and...
