A tantalizing fusion where fluffy, chewy Native American fry bread serves as the perfect vessel for savory...
Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
All the vibrant, zesty, and savory flavors of a classic Vietnamese Banh Mi sandwich, served open-faced on...
A heartwarming vegetarian fusion where crispy, bowl-shaped fry bread becomes an edible vessel for a fragrant and...
Journey to the Mediterranean with this inventive gyro, featuring seasoned ground lamb, tangy feta, and creamy tzatziki...
A dessert fusion masterpiece where light-as-air fry bread puffs are filled with a dreamy, cannoli-inspired sweet ricotta...
A vibrant fusion of Canadian Shield and Mexican street food, featuring flaky walleye, a sweet and spicy...
An elegant dish where the rich, oily texture of Lake Trout is perfectly complemented by a sweet...
Tame the mighty Northern Pike in this fragrant and creamy Thai green curry, where its firm texture...
Delicate Lake Whitefish gets a sun-kissed makeover with a crispy crust of panko, feta, and Mediterranean herbs,...
