The Unbeatable Trio: Oats, Toffee, and Chocolate
Sometimes, the best cookies are a harmonious blend of textures and tastes. This recipe brings together the wholesome chewiness of old-fashioned oats, the buttery crunch of toffee bits, and the comforting sweetness of chocolate chips for a cookie that’s truly a cut above. Prepare for a batch that disappears faster than you can say ‘more, please!’
Prep Time
15 minutes
Cook Time
12-14 minutes
Servings
30 cookies
Cuisine: American | Diet: None | Skill Level: Beginner | Cost: Affordable
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 3/4 cup toffee bits (Heath bar bits)
👨🍳 Chef’s Tips
- 1. Old-Fashioned Oats: Use old-fashioned rolled oats, not instant or quick-cooking oats. The larger flakes provide the ideal chewy texture.
- 2. Toffee Bit Quality: Use good quality toffee bits, preferably those without chocolate coating if you want the distinct toffee flavor to shine through against the chocolate chips.
- 3. Do Not Overbake: For the chewiest cookies, remove them from the oven when the edges are just golden and the centers still look a little soft. They will continue to set as they cool.
Preparation
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and light brown sugar on medium speed until light and fluffy, about 2-3 minutes. The mixture should be pale yellow and airy, indicating good aeration.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Stir in the vanilla extract until fully incorporated. The mixture should be smooth and creamy.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps and everything is evenly distributed.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as no dry streaks of flour remain. Overmixing develops gluten, leading to tougher cookies.
- Fold in Oats, Chocolate, and Toffee: Stir in the old-fashioned rolled oats, semi-sweet chocolate chips, and toffee bits until evenly distributed throughout the dough. Ensure all the delicious additions are spread out so every cookie gets a taste.
Cooking
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and encourage even browning.
- Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for proper spreading. The dough will feel slightly sticky due to the oats.
- Bake: Bake for 12-14 minutes, or until the edges are golden brown and set, but the centers still look slightly soft. The kitchen will fill with a warm, sweet aroma of oats and caramelizing sugar. The oats contribute to a slightly chewier edge.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting time helps them firm up and maintain their shape.
Serving
Serve these warm and chewy cookies with a tall glass of cold milk or a scoop of vanilla ice cream. The melted chocolate and slightly softened toffee bits are delightful straight from the oven.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. The oats help keep them moist longer.
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 2g |
| Carbohydrates | 22g |
| Fat | 9g |
A Symphony of Sweet Textures
These Chewy Oatmeal Toffee Chocolate Chip Cookies are a testament to the magic of combining simple ingredients into something truly special. The comforting chew of the oats, the surprising crunch of toffee, and the classic chocolate goodness make for a cookie that’s both nostalgic and exciting.
Tags: Oatmeal Cookies, Toffee Chocolate Chip, Chewy Cookies, Classic Cookie, Comfort Baking
Hungry for more?
For more delicious northern recipes, check out our Melgund: Come Eat With Me Cookbook! Serving the communities of Dyment and Borups Corners in Melgund Township, Northwestern Ontario. This digital literacy and food security program is supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
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