A rich and velvety rice pudding infused with dark chocolate, warm cinnamon, and a surprising hint of...
Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this recreational, participatory food security project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
A serene and creamy rice pudding imbued with the earthy notes of Japanese matcha and swirled with...
All the beloved flavors of Thai mango sticky rice, reimagined as a lusciously creamy, pandan-infused pudding, topped...
Indulge in the timeless charm of these buttery Scottish shortbread cookies. Simple to make, exquisitely tender, and...
A regal Indian-inspired rice pudding (kheer) glowing with saffron, scented with cardamom, and finished with the modern...
Elegant, buttery shortbread cookies infused with the floral notes of lavender and the subtle citrusy aroma of...
The classic Italian dessert reimagined! Layers of espresso-infused rice pudding and velvety mascarpone cream, finished with a...
The ultimate campfire treat transformed into a decadent cookie. A classic brown sugar chocolate chip cookie stuffed...
A dangerously addictive treat where crispy, sweet-and-spicy candied bacon meets luxurious dark chocolate, finished with a sprinkle...
A vibrant and sophisticated cookie that balances the earthy, slightly bitter notes of matcha green tea with...
