A deeply savory and satisfying bowl featuring earthy wild rice topped with glossy, sweet-and-salty teriyaki mushrooms, crisp...
Melgund Come Eat With Us
Rooted in the hearts of Dyment and Borups Corners, this project brings people together through the joy of cooking. Explore more creative recipes in the Melgund: Come Eat With Me Cookbook—a food security initiative proudly supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
Sweet, delicate Yellow Perch fillets are transformed by a bold tandoori marinade, then grilled to smoky perfection...
A fragrant and flavorful pilaf that infuses nutty wild rice with a symphony of Indian spices, toasted...
A free-form tart bursting with juicy, locally-harvested blueberries, kissed with the subtle floral aroma of lavender, all...
A sophisticated weeknight dinner featuring pan-seared salmon with a luscious, tangy-sweet glaze made from fresh blueberries, balsamic...
Elevate your brunch game with these incredibly light and fluffy pancakes, studded with juicy blueberries and brightened...
A surprisingly delicious and refreshing summer salad combining sweet corn, tart wild blueberries, salty feta cheese, and...
A refreshing and unexpectedly delightful chilled soup, blending the sweetness of blueberries with creamy coconut milk and...
Melgund Township reimagines recreation through community cooking, food security, and digital literacy.
A rustic, savory bannock infused with Italian herbs and sharp Parmesan, pan-fried to golden perfection. It's the...
