Wild Rice

Experience the rich, nutty flavors of Manomin (wild rice), a true staple of our regional food heritage. This collection features a variety of creative ways to prepare this nutritious grain, from traditional savory dishes and hearty soups to modern salads and sides. By sharing these recipes, we celebrate the cultural and nutritional importance of wild rice within the communities of Dyment and Borups Corners, supported by Art Borups Corners and Melgund Recreation, Arts and Culture.