A vibrant, refreshing salad that marries the nutty chew of wild rice with the bright, zesty flavors...
Wild Rice
Experience the rich, nutty flavors of Manomin (wild rice), a true staple of our regional food heritage. This collection features a variety of creative ways to prepare this nutritious grain, from traditional savory dishes and hearty soups to modern salads and sides. By sharing these recipes, we celebrate the cultural and nutritional importance of wild rice within the communities of Dyment and Borups Corners, supported by Art Borups Corners and Melgund Recreation, Arts and Culture.
A one-pan wonder that combines the earthy notes of wild rice with the fragrant, spicy-sweet embrace of...
A vibrant and hearty meal where sweet bell peppers are stuffed with a savory mix of wild...
A deeply savory and satisfying bowl featuring earthy wild rice topped with glossy, sweet-and-salty teriyaki mushrooms, crisp...
A fragrant and flavorful pilaf that infuses nutty wild rice with a symphony of Indian spices, toasted...
